Brigid Titgemeier, MS, RDN, LD, IFNCP, is a functional medicine registered dietitian and health advocate on a mission to help you transform your health through personalized nutrition. Throughout her career, Brigid has worked with more than 5,000 clients. She founded the functional nutrition and health consulting business Being Functional Nutrition in 2019 to offer virtual programs and health coaching that provide a personalized, data-driven approach to healing using food as medicine. With a Masters in Public Health Nutrition, a board certification in Integrative and Functional Nutrition, and training through the Institute for Functional Medicine, Brigid was a founding Dietitian at the Cleveland Clinic Center for Functional Medicine working under Dr. Mark Hyman. She also teaches integrative and functional nutrition at Case Western Reserve University’s School of Medicine.