Watermelon Feta Salad with Chicken Sausage

4 cups watermelon salt (dash)
4 sprigs of fresh mint (equal to 1 tbsp per sprig)
8 cups mixed greens
1/3 cup red onion (diced)
1 1/2 cups feta
1 cup dry roasted walnuts
1 lime (juiced)
1/2 lemon (juiced)
2 tbsp apple cider vinegar
3 tbsp extra virgin olive oil
6 premade chicken sausages (equal to 4 oz per serving)

Cube watermelon into 3/4 inch cubes.
In a medium size bowl, mix with salt and mint leaves. Let sit for 30 minutes.
In a large bowl, add mixed greens, red onions, feta, and walnuts.
Drain juice from the watermelon and add the watermelon to the large bowl.
Drizzle lime juice, lemon juice, apple cider vinegar and extra virgin olive oil over salad and toss.
Cook chicken sausage according to package instructions and serve.