Entrees
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Gluten-Free
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Pegan
Buffalo Chicken Chili
There are two common excuses about nutrition that I hear constantly- "healthy…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | February 18, 2017
Buffalo Chicken Chili
Gluten-Free
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Pegan
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Treats
Cupid's Dark Chocolate Grain-free Brownies
This recipe is the perfect blend of eggs, avocados, black beans, and…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | February 10, 2017
Cupid's Dark Chocolate Grain-free Brownies
Breakfast
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Gluten-Free
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Pegan
PB&J Paleo Pancakes
Holy Cow! These PB&J Pancakes are a heavenly combination of fluffy pancakes…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | February 4, 2017
PB&J Paleo Pancakes
Breakfast
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Gluten-Free
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Pegan
Fiber Rich Paleo Bread for Avocado Toast Fans
Avocado toast is still possible for the gluten-free, paleo world thanks to this…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | January 8, 2017
Fiber Rich Paleo Bread for Avocado Toast Fans
Breakfast
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Gluten-Free
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Pegan
Butternut Squash Breakfast Hash
Fill your bellies and hearts with this flavorful butternut squash paleo…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | December 27, 2016
Butternut Squash Breakfast Hash
Gluten-Free
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Pegan
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Treats
Sweet n' Crispy Gluten-free Apple Crisp
This sweet n' crispy gluten-free apple crisp is the perfect holiday treat. It's…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | December 16, 2016
Sweet n' Crispy Gluten-free Apple Crisp
Gluten-Free
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Salads and Sides
Root Vegetable Medley
You can't beat this splash of phytonutrients and rich source of gut-healthy…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | December 2, 2016
Root Vegetable Medley
Breakfast
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Gluten-Free
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Pegan
Spiced Sweet Potato Quick Bread from Dr. Mark Hyman
This Spiced Sweet Potato Quick Bread is one of many delicious recipes from the…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | November 25, 2016
Spiced Sweet Potato Quick Bread from Dr. Mark Hyman
Gluten-Free
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Pegan
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Treats
Pumpkin Mousse with Almond Walnut Crust
This year, I am thankful for the opportunity to share recipes and beautiful…
by: Brigid Titgemeier MS, RDN, LD, IFNCP | November 11, 2016
Pumpkin Mousse with Almond Walnut Crust