Gluten-Free  |  Pegan  |  Treats

Coconut Butter Fat Bomb Bars

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by: Brigid Titgemeier MS, RDN, LD, IFNCP  |  March 5, 2017

We've been tricked into believing that a lower dietary fat intake leads to less fat for our bellies and booties but it's really not so simple. Healthy fats are an incredibly important source of fuel, brain power, and blood sugar control. Don't hide from fats! For many people incorporating healthy fats throughout the day can lead to weight loss and stable blood sugar levels. These coconut butter fat bomb bars are an extremely tasty way to add fats to your diet in between meals or after dinner. Crank up your food processor and get ready to enjoy this gluten-free, dairy-free and added sugar-free treat with only three dates as the sweetener.

Decreasing Sugar Cravings


What if I told you that you have sugar cravings because you don't eat enough fat? This happens more often than you would think. This is the exact reason that the low-fat craze coupled with the influx of added sugar as a main staple in our food supply was the perfect storm for diabesity (central obesity which directly increases risk of type 2 diabetes). When people eat less fat they crave sugar to decrease their cravings and as they give into those cravings and eat more sugar, they crave even more sugar. It's a viscous cycle that can be broken by starting to increase fat in your diet. This does not mean to eat gobs of nut butters, and coconut butter bars; but rather be sure that you have at least one tablespoon of a healthy fats with each meal and snack.

 

Examples of Healthy Fats


What do I even mean by healthy fats? The best sources are found in healthy oils, nuts and seeds. The * in the list below indicates that the fat is higher in saturated fats. These types of fats can be healthy for the general person but can be associated with an increased risk of heart disease for some people. I would recommend incorporating coconut butter and oil into your diet occasionally and rotating those oils with extra virgin olive oil and avocado oil. If you have a strong risk for heart disease then consult with a healthcare practitioner about the use of coconut-based products.

 

 

Avocado                                                          Almonds

 

 

Olives                                                              Almond butter

 

 

Avocado oil                                                    Cashews

 

 

Extra virgin olive oil                                     Walnuts

 

 

Sesame oil                                                      Pecans

 

 

Coconut oil*                                                   Chia seeds

 

 

Coconut butter*                                            Flaxseeds, ground

 

 

Full-fat coconut milk*                                 Hemp seeds

 

 

Grass-fed ghee*                                            Sesame seeds




In the last 2.5 years Brigid & our team of dietitians have helped 20,000 people incorporate blood sugar balancing meals into their weeks to drastically improve their health. Our blood sugar balancing recipe formula helps really move the needle with your health and all recipes are also easy and delicious. We've compiled hundreds of blood sugar balancing recipes into our meal planning and coaching program, The Being Collective, to help you do the same. By joining The Being Collective, you'll create a weekly plan for you and/or your family (or use one of the pre-made plans created by Brigid & our dietitians) with recipes that are blood sugar balancing, an automated grocery list and a meal prep plan. You can filter based on your personal dietary needs too. The goal is to help you be more consistent but not have to put much thought into it. We'd love for you to join the community!

Coconut Butter Fat Bomb Bars

Servings
12 bars

Ingredients

1/2 cup coconut butter
3/4 cup cashews, raw
3/4 cup almonds, raw
1/4 cup grass-fed ghee
1 tsp cinnamon
3 medjool dates, pitted
Dash of sea salt

Instructions

Combine all ingredients in food processor.
Pulse ingredients for 45-60 seconds, until reaching a smooth consistency.
Pour the batter into a small loaf pan and use parchment paper to pack and spread evenly.
Place in the refrigerator for a minimum of an hour to harden.
Use a sharp knife to cut into small bars.
Optional: top the bars with unsweetened shredded coconut flakes or cacao nibs for extra flavor.

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